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Sweet breads

Frozen shelf life: 9 months “Exportable product
All of our sweet breads are baked without using a drop of water, using 100% Hokkaido wheat and 100% Hokkaido milk dough.
Our special know-how allows for a one-year frozen shelf life of the dough after baking, and there is almost no deterioration from freezing.
As long as the ingredients used in the product have a shelf life, the frozen shelf life can be maintained for more than one year.

chocolate whip

teriyaki chicken

bacon (and) eggs
 

red kidney bean bread
 

bread roll filled with anko

Salt Bread Butter Flavor
 

honey butter flavor
 

Anchovies and
Cheese batons
 

onion roll

character anko bun
 

Characters
cream-filled roll
 

Creamy
Tomato Chicken
 

cream coronet

cream-filled roll

wearing one's pants low (so that they hang from the hip rather than the waist)
 

burdock salad
 

long flank

cheese cut into rectangles (usu. eaten on New Year's Da)
 

flour paste cake in the form of a tube

choco cornet

chocolate dome
 

甜牛奶

maple butter

onion gratin bread

five-colored bean bread
 

bread roll sandwich with croquette filling

sweet milk

milk chocolate

 

Maple Caramel

2: Sandwiches

Frozen shelf life: 9 months Exportable.
Kneaded and baked with 100% Hokkaido wheat and 100% Hokkaido milk without using a drop of water. Thanks to our special know-how, the frozen shelf life of the bread dough after baking is one year, and there is almost no deterioration from freezing. The frozen shelf life varies depending on the shelf life of the ingredients. How about a freshly made sandwich using this dough?

shrimp cutlet

egg salad

vanilla whip

Hamburg steak

Peanut Whip

Blueberry Whip
 

Chicken Tatsuta with black vinegar sauce

Fried Chicken with Tatsuta
 

stewed pork cubes
 

3: "Fresh bread" made from 100% Hokkaido milk

Frozen shelf life: 9 months "Exportable
All 100% Hokkaido Milk Bread is kneaded and baked with 100% Hokkaido top quality wheat and 100% Hokkaido milk without using a drop of water. We will submit an ingredient specification. Normally, freezing failure occurs after 1 week to 1 month, but our breads can be frozen for more than 1 year and up to 5 years after baking with our special technology, without any freezing failure.

 café au lait
 

plane
 

 Tokachi adzuki bean

butter-enriched roll
 

milk roll

Raisin Roll

pumpkin roll

walnut roll　

1 loaf of bread (2 servings)

1.5 loaves of bread (1/2 loaf)
 

3 loaves of bread (1 loaf)

Croque-Monsieur

4: General products

Frozen shelf life: 9 months "Exportable
All sweet breads are kneaded and baked with 100% Hokkaido wheat and 100% Hokkaido milk without using a drop of water. Due to our special know-how, the frozen shelf life of bread dough after baking is one year, and there is almost no deterioration from freezing. The fresh cream used in Sapporo Super Dark Fresh Cream Milk Bread is made from the highest quality fresh cream from Hokkaido, but it can be frozen for up to one year.

 

red meat melon bread

Rich milk cream adzuki-bean paste

Rich Milk Bread

​

5：PB/OEM products NO,1/3

plane
 

custard

Tokachi adzuki bean

We can provide PB (Private Brand) and OEM (Original Equipment Manufacturer) products.
We can accept small-lot orders of as little as 2000 units of your company's recipe. We also provide labeling services for low-risk development. We can also handle overseas shipments in mixed refrigerated containers and 20 FT reefer containers (reefer containers).

Shiretoko Pork
curry bun
 

Melted cheese
curry bun
 

Tandoori Chicken
curry bun

Walnut caramel

choco

plane
 

6：PB/OEM products NO,2/3

Hawaii Poi
malasada

Chomaritozzo PB
Codome
 

Okinawa Aquarium
Whale Shark Bread
 

LAWSON
curry bun

Okinawa Aquarium
Cameron bread

Soybean Meat
curry bun
 

barley bread

brown bread
 

Lactobacillus trillion bread
 

Sugar Reduction Bran Bread

Sugar Reduction
Bran Roll Bread

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