Meg's Kitchen FC Development Examples
(to be uploaded as they become available)
Information on each festival + weekday openings will be provided by the franchise headquarters.
"IKSPIARI” in Tokyo Disneyland
Video introduction of the festival site store
You can watch it from the following URL
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Proposed store drawings and cost estimates
The following are reference equipment and related expenses when opening a donut shop.
Please use this as a reference when considering. (The equipment price isAll prices are for new purchases)
Also, if you contact us, we will make a proposal based on the current situation.
◎Store management type
Donuts are delivered after being semi-baked at the manufacturer, then post-processed in-store, and freshly fried donuts are sold.
◎Estimated number of Nissan products
1,500 pieces of dough can be stocked in two freezer stockers. 1500 pieces/day possible with 2 fryers
◎Equipment
ASink + dishwashing area
BFreezer stocker
COil rig
DFlyer
ELarge frozen stocker
FWorkbench with casters
GUpper part/product display tray (lower part/refrigerated stocker)
HRegister
◎Estimated cost for each equipment (new model)
BFrozen stocker
⇒80,000 yen x 1
ELarge frozen stocker
⇒100,000 yen
HRegister
⇒130,000 yen
GUpper part/product display tray (lower part/refrigerated stocker)
⇒150,000 yen
DFlyer
⇒400,000 yen400,000 yen
ASink + dishwashing area
⇒10,000 yen
・Set of packaging materials
⇒200,000 yen
・Furnishings, electricity, interior, signboards, etc.
⇒2,100,000 yen
Total 3,170,000 yen
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