List of Bakery Products
1: Sweet bread
Frozen shelf life: 1 year"Exportable products"
All of Foods and Bread's sweet breads are baked with 100% Hokkaido wheat and 100% Hokkaido milk dough without using a single drop of water.
Thanks to our unique special know-how, the dough can be frozen for one year after baking, with almost no deterioration caused by freezing.
As long as the ingredients used retain their flavor, frozen sweets can be preserved for over a year.
chocolate whip
A sandwich bread with a fun chocolate texture! For dessert, snack, breakfast
Teriyaki chicken
The fluffy dough and sweet and spicy chicken sauce go well with the bread.
bacon and eggs
Chocolate dome is a dome-shaped bread dough filled with melting chocolate and eaten while being broken.
Red Bean Bread
This bread is filled with so many kintoki-mame (red kidney beans) that you can't get enough of them! You will be addicted to this bread!
Grain bean jam bun
The inside is filled with the classic deliciousness of Hokkaido koshian (sweet bean paste)!
Salt Bread Butter Flavor
Flavorful salted bread with plenty of butter wrapped in a simple dough.
honey butter flavor
Spread the honey butter over the bread. Salt bread is a staple at bakeries.
with anchovies
cheese baton
The saltiness of the anchovies, the flavor of the cheese and butter, and the flakiness of the pie.
Onion Roll
The fried onions are sweet and delicious! My kids love this bread!
Character bean paste bread
Inside is plenty of strained bean paste from Tokachi, Hokkaido for the classic deliciousness!
character
cream bread
A cream bread with a fluffy sweet dough and a smooth custard cream flavored with vanilla beans.
creamy
tomato chicken
A delicatessen filling with the flavor of young chicken, the sourness of ripe tomato paste, and the mellowness of fresh cream.
cream coronet
A classic snack bread made with fluffy dough and plenty of cream.
cream bread
A cream bread with a fluffy sweet dough and a smooth custard cream flavored with vanilla beans.
Koshian bread
Inside is plenty of strained bean paste from Tokachi, Hokkaido for the classic deliciousness!
Burdock salad
Crunchy burdock and chikuwa go well together.
long flank
Baked with plenty of cheese topping.
Torn cheese
Bread made of crisp sausage wrapped in fluffy dough.
Chikuwa bread
Chikuwa dough kneaded only with milk has the classic deliciousness of tuna mayo! Hokkaido-style bread
chocolate coronet
The fluffy dough and the sweet chocolate cream, which even children love, go well together and are delicious.
chocolate dome
Chocolate domes are dome-shaped bread dough filled with melted chocolate and eaten while being broken.
maple butter
Spread the maple butter on the bread. Salt bread is a staple at bakeries.
onion gratin breadArrange onion gratin soup into bread! Baked with plenty of cheese.
Five-colored bean bread
This bread contains 5 types of beans pickled in honey. It has been renewed with a moist and good fabric.
Croquette bread
Croquette bread seasoned with croquette and sour tomato sauce.
Sweet Milk
Bread kneaded with Hokkaido milk without using a drop of water. No. 1 best-selling representative product.
milk chocolate
Bread made with Hokkaido milk without using a single drop of water.
maple caramelBread made with Hokkaido milk without using a single drop of water.
2: Sandwiches
Frozen shelf life: 1 yearCan be exported.
All of MOO Sand's breads are kneaded and baked with 100% Hokkaido wheat and 100% Hokkaido milk without using a single drop of water. Thanks to special know-how, the dough can be frozen for one year after baking, and there is almost no deterioration due to freezing. The frozen shelf life will vary depending on the flavor of the ingredients put inside, so please contact us. How about freshly made in-house sandwiches using this dough?
Shrimp cutlet
Make a luxurious sandwich with shrimp cutlet! Crispy shrimp cutlet goes perfectly with tartar sauce.
egg salad
The egg sandwich is one of the most popular sandwiches.
vanilla whip
A simple cream sandwich filled with vanilla whipped cream.
hamburger
I sandwiched a delicious hamburger steak. The result is a satisfying dish.
Peanut Whip
A simple cream sandwich filled with peanut whipped cream.
blueberry whip
A simple cream sandwich filled with blueberry jam and cream.
Chicken Tatsuta with Black Vinegar Sauce
Chicken and diced brick are combined and deep-fried in Tatsuta style, then topped with a black vinegar sauce popular among women.
Fried chicken tatsuta
The fried chicken is succulent and delicious with plenty of flavorful sauce!
braised pork
Filled with melt-in-your-mouth tender pork with a sweet and spicy flavor.
3: 100% Hokkaido milk “raw bread”
Frozen shelf life: 1 year "Exportable
All 100% Hokkaido Milk Bread is kneaded and baked with 100% Hokkaido top quality wheat and 100% Hokkaido milk without using a drop of water. We will submit an ingredient specification. Normally, freezing failure occurs after 1 week to 1 month, but our breads can be frozen for more than 1 year and up to 5 years after baking with our special technology, without any freezing failure.
Cafe au lait
This bread is kneaded with the highest quality Hokkaido wheat and milk without using a single drop of water. It has a rich and gentle milk flavor. Good compatibility between coffee and milk
Plain
This bread is kneaded with the highest quality Hokkaido wheat and milk without using a single drop of water. It has a rich and gentle milk flavor. I recommend the toast.
Tokachi Azuki Bread
Bread kneaded with the highest quality Hokkaido wheat and milk without using a drop of water. Rich and gentle milk flavor. Hokkaido azuki beans and milk go well together.
butter roll
Butter rolls made with high-quality Hokkaido wheat and milk without using a single drop of water.
milk roll
A milk-flavored bread roll made with high-quality Hokkaido wheat and milk without using a single drop of water.
Raisin Roll
Raisin rolls kneaded with high quality Hokkaido wheat and milk without using a drop of water.
pumpkin roll
Pumpkin roll bread made with high-quality Hokkaido wheat and milk without using a single drop of water.
Walnut roll
Walnut roll bread made with high-quality wheat and milk from Hokkaido without using a single drop of water.
1 loaf of bread (2 servings)
This bread is kneaded with Hokkaido wheat and milk without using a drop of water. Sold in the store in 4, 5, and 6 slices of 2 servings (1 loaf)
1.5 loaves of bread (1/2 loaf)
This bread is kneaded with Hokkaido wheat and milk without using a single drop of water.
3 loaves of bread (1 loaf)
This bread is kneaded with Hokkaido wheat and milk without using a single drop of water.
croque monsieur
Crunchy and fluffy French toast with melty croque monsieur.
4: General products
Frozen shelf life: 1 year"Can be exported"
All sweet breads are kneaded and baked with 100% Hokkaido wheat and 100% Hokkaido milk without using a single drop of water.Thanks to special know-how, the dough can be frozen for one year after baking, and there is almost no deterioration due to freezing. The fresh cream in Sapporo Super Rich Fresh Cream Milk Bread is made with plenty of the highest quality fresh cream from Hokkaido, and can be frozen for up to a year.
red meat melon bread
The dough is made with only Hokkaido wheat and milk, and is crispy on the outside! The inside is chewy! Made with red meat melon juice from Hokkaido
Rich milk cream bread Azuki
High-quality bread kneaded with Hokkaido wheat and milk is filled with milk-flavored cream and Tokachi red bean paste.
rich milk breadHigh quality bread kneaded with wheat and milk from Hokkaido.
plane
Moist and chewy 100% Hokkaido milk bread dough filled with the highest quality Hokkaido cream.
custard
Moist and chewy 100% Hokkaido milk bread dough filled with the highest quality Hokkaido cream and custard cream.
Tokachi Azuki
Moist and chewy 100% Hokkaido milk bread dough filled with the highest quality Hokkaido cream and custard cream.
5: PB/OEM product NO,1/3
We handle PB consignment (private brand consignment) and OEM products (manufactured in-house by other companies' brands).
We can accept small lot orders starting from 2000 pieces of your company's recipes.We also attach labels, so development can be done with low risk.In addition, for overseas shipments, we also handle consolidated refrigerated shipping and 20FT reefer containers (refrigerated containers).
Lots of Shiretoko pork
Curry bread
We put plenty of high-quality Shiretoko pork into curry bread.
melting cheese
Curry bread
I put stretched cheese in curry bread.
tandoori chicken
Curry bread
I put a lot of tandoori chicken seasoned with Indian cuisine into a kha bread.
Walnut caramel
Contains lots of eggs, giving it a light, crunchy texture and a rich, addictive taste! Plenty of walnuts.
chocolate
Contains lots of eggs for a light, crispy texture and rich, addictive deliciousness! Chocolate chips are irresistible.
plane
Contains lots of eggs, giving it a light, crunchy texture and a rich, addictive taste!
6: PB/OEM product NO,2/3
hawaii poi
malasada
Made with Hawaiian purple sweet potatoes and made into malasada bread. Achieves a soft texture
okinawa aquarium
whale shark bread
Bread inspired by the whale shark at Okinawa Aquarium. Now on sale at Okinawa Aquarium
Lawson Curry Bread
Okinawa Aquarium
kameron bread
Turtle-shaped melon bread inspired by Okinawan sea turtles. Now on sale at Okinawa Aquarium
soybean meat
CurryBread
Healthy curry bread using soybean meat
7:PB/OEM product NO,3/3
Danish Cocoa
Top quality Danish bread dough kneaded with 100% Hokkaido milk. Cocoa flavor
danish plain
This is the highest quality Danish bread dough kneaded with 100% Hokkaido milk.
Matcha Bread
Whale Shark Bread
100% Hokkaido milk bread goes well with tea and you can taste the tea flavor.
sweet potato
Danish pastry
Danish pastry filled with sweet potato solids.
sweet potato paste
full
The sweet potato filling, which is lightly sweetened with a bit of umami flavor, is very popular. You can easily eat one.
watermelon bread
I made a square watermelon bread based on a customer's request.
8: Healthy bread
For 25 years since our founding, we have been a manufacturer specializing in school lunch bread for hospitals.Utilizing this experience, we have developed bread that helps our customers maintain their health, but especially when it comes to ingredient combinations, we have focused on ``taking in amounts that are useful for health promotion'' as much as possible.It is expected that health-conscious bread will become even more diverse in the future. For example, it is envisioned that gluten-free flour and high-protein, low-carbohydrate vegetable proteins will be used.If you are interested in "health-conscious bread" and have better raw materials for your company, please feel free to contact us as we will make prototypes for private brand products. This is a market that will attract attention in the near future.
pumpkin bread
The roll dough is made from 100% Hokkaido milk and contains plenty of pumpkin powder.The yellow color is the color of pumpkin.
sesame bread
Healthy sesame seeds are added to 100% Hokkaido milk roll dough.
soybean bread
Soybean powder is added to 100% Hokkaido milk bread.
wheat germ bread
Wheat germ is added to 100% Hokkaido milk bread. Fragrant and delicious.
soy milk bread
We used an exquisite combination of barley flour and wheat flour.
barley bread
We used an exquisite combination of barley flour and wheat flour.
Brown Sugar Bread
Brown sugar is good for the body, and it makes a very tasty bread that goes well with milk.
1 trillion lactic acid bacteria bread
One piece of bread can contain 1 trillion lactic acid bacteria.
Sugar Reduction
Bran Roll Bread
Bread made with wheat bran as the main ingredient to reduce sugar content by more than 50%. We believe that we are the only company that can produce this without additives.
