List of Bakery Products
(1) Frozen dough after fermentation
(2) Buns type
(3) Table roll system
4) Dog type
(5) Danish type
(6) Meal bread type
(7) French bread type
8) Others (variety)
1) Frozen dough after fermentation
Since the dough is frozen after fermentation and shipped, the store only needs an oven to serve freshly baked bread to customers.
This eliminates the need for bakery stores to install fermenters, dividers, and other equipment, and saves space in the store.
┃①-1 Frozen dough for croissant after fermentation（example）
Product Name :Frozen Croissant Dough after Fermentation
Standard :85g x 60
Allergy :Wheat flour, milk, rice
┃①-2 Mini croissant frozen dough after fermentation
Product Name :Frozen Mini Croissant Dough after Fermentation
Standard :30g x 140
Allergy : Wheat flour, milk, rice
┃①-3 Mini chocolate croissant frozen dough after fermentation
Product Name :Frozen Mini Chocolate Croissant Dough after Fermentation
Standard :30g x 140
Allergy :Wheat flour, milk, rice
┃①-4 Frozen dough after fermentation (in a cup)
Product Name :Frozen Dough after Fermentation (in cups)
Standard :30g x 140
Allergy :Wheat flour, milk, rice
(2) Buns type
By using locally produced, locally consumed, high quality ingredients, we have created a rich flavor and fluffy texture.
They are also safe for health-conscious consumers.
┃②-1 Brioche buns Slightly sweet buns.
Product Name :Brioche Buns
Standard :35g×120 60g×100 80g×60 100g×60
Allergy :Wheat flour Milk Egg
┃②-2 Buns Best for hamburgers.
Product Name :Buns
Standard :35g×120 60g×100 80g×60 100g×60
Allergy :Wheat flour Milk
┃②-3 Sesame buns Burger buns with white sesame seeds.
Product Name :Sesame Buns
Standard :35g×120 60g×100 80g×60 100g×60
Allergy :Wheat flour Milk
Product Name :Rice Flour Buns
Standard :100g×60
Allergy :Wheat flour Milk
┃②-4 Buns with rice flour These buns have a satisfying, glutinous texture and are filled with rice flour.
┃②-5 White buns Fluffy white bread dough buns.
Product Name :White Buns
Standard :35g×120 60g×100 80g×60 100g×60
Allergy :Wheat flour Milk
┃②-6 Danish buns Fluffy white bread dough buns.
Product Name :Danish Buns
Standard :60g x 100 80g x 60
Allergy :Wheat flour Milk Egg
(3) Table roll type
Small bread for meals, with butter kneaded into the dough (also called “butter roll”)
┃③-1 Bagel (plain, walnut, fruit)
Product Name :Bagel (plain, walnut, fruit)
Standard :1 piece x 80
Allergy :Wheat
┃③-2 Rye petit roll
Product Name :Rye Petit Roll
Standard :40ℊ x 160
Allergy :Wheat Milk
┃③-3 English muffin
Product Name :English Muffin
Standard :5×20 pack
Allergy :Wheat Milk
┃③-4 English Bamboo Charcoal Muffins
Product Name :English Bamboo Charcoal Muffins
Standard :5 x 20 packs
Allergy :Wheat Milk
┃③-5 Butter roll
Product Name :Butter Roll
Standard :10 x 16
Allergy :Wheat Egg Milk
┃③-6 petit roll
Product Name :Petit Roll
Standard :10x/pkg.
Allergy :Wheat Egg Milk
┃③-7 Spinach bread
Product Name :Spinach Bread
Standard :50g×120
Allergy :Wheat Milk
┃③-8 Bamboo charcoal buns
Product Name :Bamboo Charcoal Buns
Standard :60ℊ×80 80ℊ×60
Allergy :Wheat Milk
4) Dog bread
This is a popular bread made by cutting a slit in a long, thin loaf and sandwiching a sausage or other food between the slit and the bread.
4-1 Dog Bread Slightly sweet dog bread. Top slice available.
Product Name :Dog Bread
Standard :50g x 120 60g x 100 90g x 60
Allergy :Wheat Egg Milk
Product Name :Glossy Dog Bread
Standard :50g x 120 60g x 100 90g x 60
Allergy :Wheat Egg Milk
Dog bread with a little sweetness and gloss. Can be sliced on top.
┃④-3 Whole wheat dog bread Whole wheat dog bread. Top slice available.
Product Name :Whole Wheat Dog Bread
Standard :50g×120 60g×100 90g×60
Allergy :Wheat Egg Milk
┃④-4 Coppepan
Product Name :Coppepan
Standard :70g x 80
Allergy :Wheat Milk
┃④-5 Copped bread with sesame paste
Product Name :Coppepan with Sesame Seeds
Standard :80g x 60pcs.
Allergy : Wheat, milk, sesame seeds
(5) Danish type
This bread has a crispy texture. It is similar to croissant, but with a sweeter finish. It is recommended topping with fruits and whipped cream.
┃⑤-1 Mini croissant
Product Name :Mini Croissants
Standard :27g×140pcs.
Allergy : Wheat Milk Egg
┃⑤-2 Croissant
Product Name :Croissant
Standard :50g x 100
Allergy :Wheat Milk Egg
┃⑤-3 Mini chocolate croissant
Product Name :Mini Chocolate Croissant
Standard :35g x 140pcs.
Allergy : Wheat Milk Egg
┃⑤-4 Mini croissant 2
Product Name :Mini Croissant 2
Standard :27g×140pcs.
Allergy : Wheat Milk Egg Soybean
┃⑤-5 Low-sugar mini chocolate croissants Less than 9.8 g of sugar per serving.
Product Name :Low Sugar Mini Chocolate Croissant
Standard :33g×140g
Allergy :Wheat Milk Egg Soybean
⑥Meal bread type
This is our original bread made from domestically produced organic flour. In response to our customers' desire to familiarize themselves with organic products, all ingredients are domestically produced, and the bread is kneaded using milk instead of water.
It is baked without using any additives, and is baked with time, effort, and craftsmanship.
┃⑥-1 Bread (3 loaves for business use) Standard bread with a simple flavor.
Product Name :Bread (3 loaves for professional use)
Standard :24 slices x 5, 18 slices x 5, 12 slices x 5, bars x 5
Allergy :Wheat Milk
┃⑥-2 1 loaf of bread A standard loaf of bread with a simple flavor.
Product name :1 loaf of bread
Standard :4.5, 6.8, 10 slices x 15 loaves
Allergy :Wheat Milk
┃⑥-3 Yama-shape bread (3 loaves for business use) A standard bread with a simple flavor.
Product Name :Yama-gata Bread (3 loaves for professional use)
Standard :24 slices x 5, 18 slices x 5, 12 slices x 5, bars x 5
Allergy :Wheat Milk
┃⑥-4 Hotel Bread A rich-tasting, high-end hotel bread.
Product Name :Hotel Bread
Standard :10 pcs.
Allergy :Wheat Milk Egg
Product Name :Low Sugar Bran Bread
Standard :4.5.6.8.10 slices x 15 loaves
Allergy : Wheat, Milk
┃⑥-5 Low-sugar bran bread This bread contains 50% less sugar than usual by using wheat bran and other dietary fiber.
┃⑥-6 Black bread
Product Name :Black Bread
Standard :8 slices x 15 loaves
Allergy :Wheat Milk
(7) French bread type
The main characteristic of this type of bread is its hardness, and basically no sugar is used in the dough.
The outer crust is crispy like a rice cracker, giving French bread its unique texture and aroma.
┃⑦-1 Bucket
Product Name :Bucket
Standard :1 piece x 15 pieces
Allergy :Wheat flour
┃⑦-2 French dog type
Product Name :French dog type
Standard :70g x 70 pcs.
Allergy :Wheat flour
┃⑦-3 French dog type
Product Name :Barley France
Standard :1 piece x 80
Allergy :Wheat flour
┃⑦-4 Blanc Campagne
Product Name :Blanc Campagne
Standard :1 piece x 12 bags
Allergy :Wheat flour Milk
8) Others (variety)
┃⑧-1 Bagel
Product Name :Bagel
Category : Plain, Walnut, Fruit
Standard :1 piece x 100
Allergy :Wheat flour, milk
Product Name :Yaki Curry Bread
Standard :70 packages
Allergy : Wheat flour Milk Egg Soybean
Baked curry buns are delivered pre-baked, so all you have to do is fry them.
Product Name :Amashoku
Standard :70 packages
Allergy :Wheat flour Milk Egg Soybean
┃⑧-3 Amaishoku-ban (sweet bread) - A nostalgic taste of the old days.
Product Name :Strawberry Bread
Standard :1 piece x 12 pieces
Allergy :Wheat flour Milk Egg Soybean
┃⑧-4 Strawberry bread
