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Introduction: Frozen Doughnut Dough

​　　　　　　　　　　　　Difference between frozen bread dough and frozen donut dough

The main difference between bread and donuts is the type of dough. Bread is a dough made with yeast or baking powder, and the most common shapes are rectangular or cylindrical. Donuts, on the other hand, are sweet dough and are usually circular in shape with holes. Additionally, donuts are typically fried or baked, and may have sugar or glaze on the surface. Besides thatGenerally, bread is consumed as a staple food, and donuts are consumed as a dessert or snack.

Characteristics of frozen bread dough

  1. Combination of ingredients: Bread dough is mainly made from flour, water, yeast, sugar, and salt. These ingredients are combined and fermented to form bread dough.

  2. Process complexity: Bread dough usually goes through a process called fermentation before it is baked. DepartureFermentation causes the dough to rise and create a fluffy texture.

  3. Variety: There are many different types of bread dough. For example, breads are made in a variety of shapes and flavors, such as French bread, bagels, and cinnamon rolls.

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Characteristics of frozen donut dough

  1. Use of fats and oils: Donut dough usually uses a lot of butter and fats, which gives it a moist texture.

  2. Unique shape and manufacturing method: Donuts are usually ring-shaped or round in shape. Donut dough is also commonly fried, which creates a crispy outside and soft inside.

  3. Sweetness: Donut batter contains a lot of sugar, which usually accentuates the sweetness. Icing, powdered sugar, cinnamon sugar, etc. are also sometimes used as toppings.

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Simply put, frozen bread dough has the traditional characteristics of bread and requires fermentation. Frozen donut dough, on the other hand, is fried, often sweetened, and high in fat and oil. Both have different characteristics and different manufacturing methods are adopted based on these.

Donut dough using raw materials from Hokkaido

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  1. Utilizing fresh Hokkaido wheat and dairy products:

    • Like frozen bread dough, we use high-quality wheat and dairy products from Hokkaido to create a rich flavor, giving our donut dough a plump and deep flavor.

    • In order to make the most of Hokkaido-produced ingredients, we use a unique manufacturing method. We consistently provide high-quality donuts through careful manual work and advanced technology.

  3. Partnership with local farmers:

    • We have a close partnership with local farmers. Based on empathy and respect for Hokkaido's agricultural products, we strive to provide a stable supply and improve quality.

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