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donutList of processed products
Frozen shelf life: 1 yearCan be exported.All of our donuts are kneaded and baked with 100% Hokkaido wheat and 100% Hokkaido milk without using a single drop of water. Thanks to special know-how, the donut dough can be frozen for one year after baking, and there is almost no deterioration due to freezing. Even after freezing, thawing, and then refrigerating the donuts, which is said to be difficult for fried dough, the result is moist, fluffy, and chewy donuts.
Red bean donut
Filled with Tokachi red bean paste from Hokkaido. It's delicious even when it's cold, so it's a popular snack for children.
strawberry ring
Coated with plenty of strawberry chocolate. The strawberry flavor is irresistible!
Old Fashioned (Sugar)
The crunchy texture is irresistible! Classic deliciousness with sugar!
Old fashion (chocolate)
The crunchy texture is irresistible! Chocolate is the standard flavor accent!
Old fashioned (plain)
The crunchy texture is irresistible! The gentle sweetness is addictive!
Curry bread
Crispy fried bread and delicious curry are a perfect match!
Cream Doughnut
Inside is filled with a generous amount of delicious custard cream!
chocolate ring
The fluffy dough made with only milk is irresistible! Topped with crunchy nuts
Piroshki
Bread dough filled with ingredients such as meat, fish, eggs, or rice, and deep-fried or otherwise made.
ring donut
(cinnamon)
Fluffy donuts. Nostalgic fried bread! It's sure to be addictive!
ring donut
(sugar)
Fluffy donuts. Nostalgic fried bread! Kids love it too! President's recommendation!
danishList of processed products
Frozen shelf life: 1 year Can be exported. All of Foods and Bread's danishes are kneaded and baked with 100% Hokkaido wheat and 100% Hokkaido milk without using a single drop of water. Thanks to special know-how, the dough can be frozen for one year after baking, and there is almost no deterioration due to freezing. After thawing, the Japanese bake (Hokkaido bake) will be moist, fluffy, and chewy. The high-quality Danish dough is layered with fat and oil in between, making it a delicious bread no matter what you pair it with.
apple danish
Combining boiled apples and custard cream with crispy Danish pastry.
caramel danish
I put a lot of walnuts in Danish dough and sprinkled with caramel chocolate!
Kouign Amann
This is a dish with a crispy caramel texture that you will get addicted to!
Croissant
The flavor of the crispy croissant dough and butter is irresistible!
corn cream
danish
We made it with Danish pastry, so it's sure to have a rich flavor that's sure to be delicious!
chocolate danish
I tried wrapping chocolate in croissant dough! It's a crispy Danish!
ham cheese
Croissant
Ham and cheese cream wrapped in crispy Danish pastry and baked.
bacon and eggs
danish
Baked with bacon, egg and mayo in Danish dough, and cheese sprinkled on top.
hazelnut
chocolate
The crispy dough is combined with the richness of chocolate and the aroma of hazelnuts.
Horn (Custer)
Filled with delicious custard cream.
Horn (Zaku chocolate)
Plenty of chocolate cream is filled from edge to edge without any gaps!
Mont Blanc
Pour plenty of Mont Blanc cream! Satisfying sweetness!
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